Brazilian recipe
Creamy Brigadeiro Pudding: A Brazilian Chocolate Delight
Brigadeiro pudding is a beloved Brazilian dessert, cherished for its luxuriously creamy texture and deep, indulgent chocolate flavor.
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Ingredients
1 tbsp butter
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tbsp all-purpose flour
4 egg yolks
1 cup cocoa powder
4 egg whites (whipped into stiff peaks)
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tbsp all-purpose flour
4 egg yolks
1 cup cocoa powder
4 egg whites (whipped into stiff peaks)
Where to find ingredients
Sweetened condensed milk can be found in the international or baking aisle of most major supermarkets. For the best result, use high-quality cocoa powder rather than hot chocolate mix. Egg whites should be fresh, beaten until they hold stiff, glossy peaks. If you cannot find chocolate sprinkles (granulado), you can finely grate a high-quality chocolate bar as a substitute.
Preparation method
- Prepare the base by pulsing the sweetened condensed milk in a blender
- Add the butter
- Add the whole milk
- Add the egg yolks
- Add the all-purpose flour
- Add the cocoa powder
- Process everything well until you have a smooth, well-combined batter
- Pour the mixture into a large mixing bowl
- Gently fold in the stiffly whipped egg whites using a wooden spoon
- Grease a large pudding mold or baking dish with butter
- Pour the batter into the prepared mold
- Bake in a preheated oven at 180°C for approximately 1 hour
- Remove from the oven and let it cool completely for at least 2 hours
- Carefully unmold the cooled pudding onto a serving platter
- Garnish the top with chocolate sprinkles before serving
Observations
This recipe blends the convenience of a blender-based method with the delicate lift of whipped egg whites, resulting in an irresistible dessert that is perfect for serving chilled.
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