Brazilian recipe
Traditional Brazilian-Style French Toast (Rabanada)
A classic Brazilian dessert made from day-old bread, cherished for its comforting flavor and simple preparation.
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Ingredients
12 slices of day-old sandwich bread
1 can (395g) condensed milk
1 cup (240ml) water
1 teaspoon vanilla extract
3 eggs, well beaten
Vegetable oil for frying
Granulated sugar and ground cinnamon for dusting
1 can (395g) condensed milk
1 cup (240ml) water
1 teaspoon vanilla extract
3 eggs, well beaten
Vegetable oil for frying
Granulated sugar and ground cinnamon for dusting
Where to find ingredients
All ingredients, including sandwich bread, condensed milk, vanilla extract, and spices, can be found in the baking or breakfast aisles of any major supermarket or local grocery store.
Preparation method
- Cut each slice of bread into four equal parts
- Mix the condensed milk with the water and vanilla extract in a bowl
- Dip each piece of bread into the condensed milk mixture
- Immediately dip the pieces into the beaten eggs
- Allow the excess liquid to drip off
- Fry the bread pieces in oil that is not too hot
- Transfer the rabanadas to a paper towel to remove excess oil
- Finish by sprinkling sugar and ground cinnamon over the top before serving
Observations
This recipe uses sliced sandwich bread to create golden, soft, and sweet bites. The secret to the perfect texture is ensuring the bread absorbs the liquid mixture well before a quick fry in hot oil.
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