Brazilian recipe
Creamy Sugar-Free Brazilian Rice Pudding (Arroz Doce)
A light and comforting sugar-free version of the classic Brazilian rice pudding, perfectly creamy with a warm touch of cinnamon and orange zest.
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Ingredients
Orange zest for garnish
2 cups water
1 cup short or medium-grain rice
3 cups skim milk
Cinnamon sticks to taste
32 level scoops powdered sugar substitute
Ground cinnamon for dusting
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
2 cups water
1 cup short or medium-grain rice
3 cups skim milk
Cinnamon sticks to taste
32 level scoops powdered sugar substitute
Ground cinnamon for dusting
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
Where to find ingredients
The ingredients for this recipe are common pantry staples. You can find short or medium-grain rice (often labeled as sushi rice, pudding rice, or arborio) in the grains aisle of any supermarket. Skim milk and vegetable margarine are available in the dairy/refrigerated section. Powdered sugar substitute can be found in the baking or sugar alternatives aisle. Look for fresh, organic oranges in the produce department to ensure the zest is free of wax. If you have a local international grocery store or specialty Latin market, they often carry high-quality cinnamon sticks and a wider variety of staple grains if your local shop's selection is limited.
Preparation method
- In a saucepan, melt the vegetable margarine and sauté the rice until it becomes slightly translucent
- Pour in the water and cook over medium heat until the rice is tender, stirring occasionally
- Once the rice is cooked, add the cinnamon sticks and pour in the skim milk mixed with the dissolved cornstarch
- Bring to a medium heat and stir constantly until the mixture thickens and reaches a gentle boil
- Remove from the heat, stir in the powdered sweetener, and mix thoroughly
- Allow the rice pudding to cool slightly before serving
- Portion into serving bowls, sprinkle with ground cinnamon, and garnish with orange zest
Observations
Arroz doce is a beloved Brazilian comfort food, traditionally served as a warm, creamy dessert. This diet-friendly version keeps that nostalgic, homemade feel while using skim milk and sweetener to create a lighter treat. With its delicate cinnamon infusion and a bright aromatic lift from fresh orange zest, this recipe is incredibly easy to whip up for a guilt-free dessert that hits the spot.
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