Brazilian recipe
Homemade Creamy Corn Pudding
Learn how to make an authentic creamy corn pudding with fresh ears of corn. A practical Brazilian dessert with a smooth texture and natural flavor, perfect for celebrations.
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Ingredients
Sugar to taste
10 tender ears of corn
2 cups milk
1 tablespoon butter
10 tender ears of corn
2 cups milk
1 tablespoon butter
Where to find ingredients
Corn: fresh ears are available at most grocery stores and farmer's markets. Milk and butter are standard dairy items found in any supermarket.
Preparation method
- Grate all the corn ears using a grater or cut the kernels with a knife and blend them with the milk
- Strain the mixture through a fine-mesh sieve to remove the pulp, ensuring a smooth cream
- Add sugar and butter to the strained corn cream
- Cook over medium heat, stirring constantly to prevent sticking to the bottom of the pot
- Cook until it reaches the consistency of a thick, glossy porridge
- Transfer the still-hot pudding to lightly water-dampened bowls and let it cool before serving
Observations
Creamy corn pudding is a classic Brazilian dessert, beloved for its velvety texture and the unmistakable taste of fresh corn. It's a dish that evokes fond memories and celebrates simple ingredients, ideal for serving on cool days or during festivals. The technique involves extracting the natural milk from the corn, ensuring a rich, homemade result.
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