Brazilian recipe
Homemade Corn-Based Burrito with Seasoned Ground Beef (Burrito)
Learn how to prepare a flavorful burrito using a corn-based wrap adapted to Brazilian tastes, filled with seasoned ground beef, fresh salad, and melted cheese.
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Ingredients
1/2 cup all-purpose flour
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Seasoned and sautéed ground beef to taste
Lettuce cut into very thin strips
Tomato and onion, finely chopped
Queijo prato, sliced or grated
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Seasoned and sautéed ground beef to taste
Lettuce cut into very thin strips
Tomato and onion, finely chopped
Queijo prato, sliced or grated
Where to find ingredients
You can find all-purpose flour, corn flour, and fresh produce at local markets like Nakasero or Owino, or at larger supermarkets like Carrefour or Shoprite in Kampala. For the specific queijo prato, you may need to look for a high-quality mild semi-soft cheese as a local substitute if not available in specialized delis.
Preparation method
- Mix the flours, margarine, salt, and water gradually until you achieve a batter with a pancake-like consistency.
- Heat a non-stick frying pan and pour in a portion of the batter, spreading it so that it is slightly thick.
- Fry the wrap on both sides until it is firm and lightly golden.
- Place a portion of the sautéed ground beef in the center of the wrap, spreading it out gently.
- Distribute a layer of lettuce over the meat to add freshness.
- Add the chopped tomato and onion on top, including your preferred sauces if desired.
- Finish by layering the queijo prato over all the filling.
- Fold the edges of the wrap toward the center, closing the burrito carefully to ensure the filling stays inside.
Observations
This recipe presents a Brazilian-style take on the burrito, using a light batter made from fine corn flour that replaces the traditional wheat tortilla. It is a practical dish, perfect for a hearty snack or a quick dinner. Pro-tip: have all the assembly ingredients prepped and ready to go to make the process easier and keep the filling warm.
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