Brazilian recipe
Homemade Sour Cassava Starch Biscuits (Biscoito de polvilho azedo)
A classic recipe for light and crunchy sour cassava starch biscuits. Perfect for tea or coffee time, these traditional Brazilian snacks are simple to bake.
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Ingredients
2 cups sour cassava starch
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Sour cassava starch (polvilho azedo) is available at international food markets or specialty baking suppliers. If unavailable, tapioca starch is a common substitute, though the final texture may differ slightly.
Preparation method
- In a mixing bowl, combine the sour cassava starch, egg yolk, olive oil, milk, and salt
- Gradually add the hot water and stir until the dough is smooth and uniform
- Transfer the dough into a piping bag or a plastic bag with a small hole cut in one corner
- On a dry, ungreased baking sheet, pipe the dough into ring shapes or your preferred design
- Place into a preheated oven at 250°C
- Bake until the biscuits are golden brown
Observations
Sour cassava starch biscuits are a traditional Brazilian savory snack, prized for their signature crunch and subtle tangy flavor. They are a versatile choice for quick snacks and pair beautifully with savory spreads or as a stand-alone treat. This homemade recipe is straightforward and accessible, requiring only a few pantry staples to achieve the perfect airy texture.
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