Brazilian recipe
Four-Cheese Balls (Bolinha de 4 queijos)
Bolinha de 4 queijos is a tasty Brazilian snack with a creamy cheese mixture and a crisp, golden crust.
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Ingredients
3 whole eggs
300 g grated mozzarella cheese
all-purpose flour (about 1 cup)
300 g grated queijo prato
150 g grated Parmesan cheese
300 g grated fresh cheese or meia cura cheese
300 g grated mozzarella cheese
all-purpose flour (about 1 cup)
300 g grated queijo prato
150 g grated Parmesan cheese
300 g grated fresh cheese or meia cura cheese
Where to find ingredients
Look for the cheeses in the dairy section of supermarkets, neighborhood grocers, or market stalls. Plain wheat flour and breadcrumbs are usually in the baking aisle. If queijo prato is unavailable, a mild semi-hard cheese can be used as a substitute; keep the original cheese whenever possible.
Preparation method
- Grate all the cheeses and mix them together in a bowl
- Add the whole eggs to the cheese mixture and stir well until a smooth dough forms
- Add the all-purpose flour little by little until the dough is firm enough to shape
- Shape small balls with your hands
- Dip each ball in egg white to help the flour stick
- Coat the balls in all-purpose flour or breadcrumbs, covering them completely
- Heat enough oil to fry the balls over medium heat
- Fry the balls until they are golden and crisp on the outside
- Remove from the oil and place on paper towels to drain the excess fat
- Serve hot for the best flavour and texture
Observations
Bolinha de 4 queijos is a traditional Brazilian snack loved for its bold flavour and crisp exterior, with a creamy, savoury centre. This recipe combines four types of cheese to achieve the ideal balance of richness and taste. Perfect for parties, snacks, or as an appetiser, it is simple to prepare and appeals to all kinds of palates.
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