Brazilian recipe
Homemade beef croquettes: an easy and delicious recipe (Bolinho de carne : receita e)
Whip up juicy, crispy beef croquettes that are perfect for snacking. A simple, traditional recipe using authentic Brazilian seasoning that is sure to please everyone.
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Ingredients
2 to 3 cloves of garlic, minced
1 egg
Cooking oil for deep-frying
Salt to taste
2 to 3 tablespoons of all-purpose wheat flour (or as needed to bind)
500g minced beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, peeled and chopped (optional)
Fresh cilantro or parsley, chopped to taste
1 egg
Cooking oil for deep-frying
Salt to taste
2 to 3 tablespoons of all-purpose wheat flour (or as needed to bind)
500g minced beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, peeled and chopped (optional)
Fresh cilantro or parsley, chopped to taste
Where to find ingredients
You can find these ingredients at local markets such as Nakumatt or Carrefour, as well as smaller neighborhood grocery shops. Look for minced meat at the butcher's counter (deli section), fresh herbs in the produce aisle, and standard all-purpose wheat flour in the baking section.
Preparation method
- In a large mixing bowl, place the minced beef.
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the meat.
- Mix all the seasonings into the meat thoroughly to ensure an even flavor distribution.
- Add the egg and 2 tablespoons of wheat flour to the mixture.
- Mix again until you achieve a consistent dough that can be shaped.
- If the dough feels too wet or difficult to handle, gradually add a little more wheat flour until it is firm enough to shape without sticking to your hands.
- Shape into small balls or slightly flattened patties, ensuring they are of similar size so they fry evenly.
- Heat a generous amount of oil in a deep pot or heavy-bottomed frying pan over medium heat.
- To test if the oil is hot enough, drop a tiny piece of the mixture into the pan.
- If the piece rises to the surface and bubbles gently, the oil is at the ideal frying temperature.
- Deep-fry the croquettes over medium heat until they are golden brown on the outside and cooked through.
- Avoid overcrowding the pan to prevent the oil temperature from dropping, which would compromise the crunchiness.
- Remove the fried croquettes and place them on paper towels to drain excess oil before serving.
Observations
Beef croquettes are a beloved snack in Brazilian cuisine, making them the ideal choice for parties, barbecues, or just a quick bite at home.
This recipe features high-quality minced meat, seasoned with fresh aromatics like onion, garlic, and fresh cilantro or parsley to ensure a bold and authentic flavor profile.
The preparation process is straightforward, resulting in croquettes that are tender on the inside with a satisfyingly crispy exterior after deep-frying. They are perfect as a starter or to accompany your favorite drink.
With clear instructions and minimal ingredients, you can easily master these delicious homemade bites.
This recipe features high-quality minced meat, seasoned with fresh aromatics like onion, garlic, and fresh cilantro or parsley to ensure a bold and authentic flavor profile.
The preparation process is straightforward, resulting in croquettes that are tender on the inside with a satisfyingly crispy exterior after deep-frying. They are perfect as a starter or to accompany your favorite drink.
With clear instructions and minimal ingredients, you can easily master these delicious homemade bites.
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