Brazilian recipe
Pão de Queijo (Pão de queijo)
Classic Pão de Queijo, prized for its airy texture and authentic savory flavor, is the perfect companion for a fresh cup of coffee.
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Ingredients
1 cup vegetable oil
2 cups whole milk
3 large eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
2 cups whole milk
3 large eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
Where to find ingredients
Find sweet cassava starch at local markets or specialized health food stores, as it is a key ingredient. The vegetable oil, milk, eggs, salt, and various types of hard grated cheese are readily available at major supermarkets or local grocery shops.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt into a blender.
- Blend the mixture vigorously until the batter is completely smooth and homogeneous.
- Preheat your oven to medium heat.
- Pour the batter into small greased individual pastry or muffin molds.
- Arrange the molds neatly inside a large baking tray.
- Bake in the preheated oven until the tops are golden brown.
- Unmold the cheese bread while still warm before serving.
Observations
This straightforward recipe yields soft, flavorful cheese bread rolls prepared quickly in a blender. The batter is best poured into small muffin tins, which ensures a uniform shape and an irresistible, golden finish every time.
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