Brazilian recipe
Creamy Coconut Pie (Empadão de coco)
Discover how to make a classic, creamy, and traditional coconut pie. A perfect sweet treat for any occasion, offering a comforting and rich flavor.
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Ingredients
4 eggs
1 1/2 cups of sugar
2 tablespoons of unsalted butter
200g of thick grated coconut
1 1/2 cups of whole milk
2 heaping tablespoons of cornstarch
1 1/2 cups of sugar
2 tablespoons of unsalted butter
200g of thick grated coconut
1 1/2 cups of whole milk
2 heaping tablespoons of cornstarch
Where to find ingredients
You can find these staples at any local grocery store or neighborhood market. Unsalted butter can be found in the dairy aisle, and grated coconut is typically located in the baking supplies section.
Preparation method
- In a bowl, beat the butter and sugar until you obtain a light and fluffy cream.
- Add the eggs one by one, beating well after each addition.
- Incorporate the grated coconut, milk, and the cornstarch dissolved in a little milk, if necessary to facilitate mixing.
- Stir all ingredients vigorously until you have a smooth and homogeneous batter.
- Pour the batter into a baking dish previously greased with butter.
- Place in a preheated oven at a medium temperature (approximately 180°C) and bake until the pie is golden brown and firm.
Observations
The coconut pie is a classic Brazilian sweet, cherished for its incredibly creamy texture and sweet flavor. It is a practical and comforting choice, perfect for serving at gatherings, as a dessert, or as a delightful companion to a cup of coffee. This recipe streamlines the preparation process, ensuring a flavorful and heartwarming result that the whole family will enjoy.
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