Brazilian recipe
Sonho de valsa pie (Torta de sonho de valsa)
Make bonbon-style dessert pie with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 latas de condensed milk
1 lata de cream
1/2 litro de milk integral
2 eggs
4 tablespoons de achocolatado em pó
4 tablespoons de margarina
4 tablespoons de sugar
6 bombons de wafer recheados com cream de castanhas e cobertos com chocolate
1 lata de cream
1/2 litro de milk integral
2 eggs
4 tablespoons de achocolatado em pó
4 tablespoons de margarina
4 tablespoons de sugar
6 bombons de wafer recheados com cream de castanhas e cobertos com chocolate
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, polvilho, coxinha, quindim and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Para a primeira camada, mix 1 lata de condensed milk com metade do milk integral
- Add as egg yolks dos dois eggs e 2 tablespoons de margarina
- Cook em medium heat, stirring constantly, até obter um cream espesso
- Despeje este cream em um refratário
- Distribua 2 bombons choppeds sobre o cream e leve ao congelador para firmar
- Para a segunda camada, combine a segunda lata de condensed milk com o restante do milk
- Add as outras 2 tablespoons de margarina e o achocolatado em pó
- Place over the heat e mexa até formar um brigadeiro de consistência creamy, sem deixar engrossar demais
- Espalhe este brigadeiro sobre a primeira camada já firme no refratário
- Distribua mais 2 bombons choppeds sobre esta camada
- Retorne ao congelador por um curto período para garantir a separação das camadas
- Para a terceira camada, beat as claras em neve
- Incorpore o sugar e, delicadamente, add o cream
- Espalhe esta cobertura sobre as camadas anteriores
- Finalize decorando com os 2 bombons restantes choppeds
- Leve ao congelador até o momento de servir
Observations
Sonho de valsa pie is bonbon-style dessert pie, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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