Brazilian recipe
Easy Homemade Coconut Custard Pie
Discover how to make a delicious, creamy, and traditional coconut pie. This simple and quick recipe is perfect for any occasion.
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Ingredients
4 large eggs
1 1/2 cups granulated sugar
2 tbsp unsalted butter
2 packs (100g each) desiccated or shredded coconut
1 1/2 cups whole milk
2 heaping tbsp cornstarch
1 1/2 cups granulated sugar
2 tbsp unsalted butter
2 packs (100g each) desiccated or shredded coconut
1 1/2 cups whole milk
2 heaping tbsp cornstarch
Where to find ingredients
Eggs, sugar, butter, and whole milk can be found in the dairy or baking aisles of any grocery store. Desiccated or shredded coconut and cornstarch are available in the baking ingredients section.
Preparation method
- In a mixing bowl, beat the butter and sugar together until light and fluffy
- Add the eggs one at a time, beating well after each addition
- Incorporate the shredded coconut, the milk, and the cornstarch dissolved in a small splash of milk if needed
- Mix all ingredients vigorously until the batter is smooth and well combined
- Pour the batter into a previously buttered baking dish
- Place in a preheated oven at medium temperature (approx. 180°C / 350°F) and bake until the pie is golden and set
Observations
This coconut pie is a classic sweet treat, known for its creamy texture and rich, tropical flavor. It is a practical and comforting option, ideal for parties, as a dessert, or paired with a cup of coffee. This recipe streamlines the process, ensuring a tasty and heartwarming result for the whole family.
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