Brazilian recipe
Classic Sponge Cake (Bolo simples)
A staple of Brazilian baking, this classic cake features a light, airy crumb made from simple pantry ingredients, perfect for enjoying with coffee.
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Ingredients
4 eggs
2 cups of sugar
2 cups of wheat flour
1 cup of milk or water
1 tablespoon of baking powder
2 cups of sugar
2 cups of wheat flour
1 cup of milk or water
1 tablespoon of baking powder
Where to find ingredients
You can find these staples at any local supermarket, grocery store, or neighborhood market throughout Uganda. For the flour, all-purpose wheat flour is the standard choice.
Preparation method
- Begin by whisking the egg whites until they reach stiff peaks and set them aside.
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar.
- Mix everything using an electric mixer until you obtain a smooth, homogeneous batter.
- Gently fold the beaten egg whites into the prepared batter.
- Add the baking powder and mix gently.
- Transfer the batter to a previously greased pan.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This fundamental recipe is beloved for its straightforward preparation and pleasant, light texture. It is the perfect choice for a quick homemade treat that satisfies any sweet craving.
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