Brazilian recipe
Blender Banana Cake
A remarkably convenient banana cake, prepared in a blender to simplify your baking routine while delivering a classic, comforting homemade taste.
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Ingredients
3 eggs
1/4 cup vegetable oil
6 nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs
1/4 cup vegetable oil
6 nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs
Where to find ingredients
You can find eggs and vegetable oil at local supermarkets or neighbourhood kiosks. For nanica bananas, look for them at local fresh produce markets (dukas) where they are commonly sold in bunches. Breadcrumbs are available in the baking aisle of larger supermarkets, or you can easily make your own by drying out and grinding leftover bread.
Preparation method
- Add the eggs, oil, and sliced bananas into the blender.
- Blend on high until the mixture is completely smooth.
- Set the blended mixture aside.
- In a separate mixing bowl, combine the sugar and the breadcrumbs.
- Pour the contents of the blender over the dry ingredients.
- Stir everything gently until the batter is uniform.
- Transfer the batter into a greased and lightly floured baking tin.
- Bake in a low-temperature oven until golden brown.
Observations
This recipe is a go-to for anyone craving a quick and delicious snack using everyday kitchen staples. The distinct combination of sweet bananas with breadcrumbs gives this cake a unique, dense texture that is incredibly satisfying and perfect for your mid-afternoon tea or a quick morning bite.
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