Brazilian recipe
Easy and Delicious Coconut Cuca Recipe (Receita de cuca de coco)
Discover how to whip up a homemade coconut cuca using simple, accessible ingredients. This traditional Brazilian treat is the perfect companion for your afternoon tea.
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Ingredients
200 g unsalted butter
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400 ml milk
200 ml coconut milk
200 ml water
1 tbsp baking powder
100 g shredded coconut
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400 ml milk
200 ml coconut milk
200 ml water
1 tbsp baking powder
100 g shredded coconut
Where to find ingredients
You can find all these ingredients at local supermarkets or neighborhood markets. Shredded coconut and coconut milk are typically found in the baking or international goods aisle. For a more authentic result, use fresh coconut if available in the local market.
Preparation method
- Prepare the topping: In a medium bowl, mix 1 1/2 cups of sugar with the shredded coconut.
- Prepare the batter: Carefully separate the egg whites from the yolks.
- Whisk the egg whites until stiff peaks form and set aside.
- In a large mixing bowl, beat the butter with the remaining 2 1/2 cups of sugar and the egg yolks until the mixture is pale and fluffy.
- Add the flour and milk to the butter and yolk mixture, alternating between the two and beginning and ending with the flour; stir well after each addition.
- Gently fold the stiff egg whites into the batter, using an upward motion to keep the mixture airy.
- Add the baking powder and fold gently.
- In a small saucepan, heat the coconut milk and water; add this liquid mixture to the batter and stir until smooth.
- Pour the batter into a greased and floured baking pan.
- Evenly sprinkle the prepared coconut and sugar topping over the top of the batter.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until golden brown and firm to the touch. Perform the toothpick test to ensure it is fully baked.
Observations
The coconut cuca is a classic Brazilian delicacy, celebrated for its fluffy crumb and signature crunchy coconut topping. The preparation balances the richness of butter and eggs with the fragrant sweetness of coconut milk and shredded coconut, resulting in a beautifully aromatic and indulgent cake.
This recipe is perfect for those seeking a comforting homemade sweet that is straightforward to prepare and sure to please everyone at the table. Serve it alongside your favorite tea or coffee, or as a special dessert.
This recipe is perfect for those seeking a comforting homemade sweet that is straightforward to prepare and sure to please everyone at the table. Serve it alongside your favorite tea or coffee, or as a special dessert.
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