Brazilian recipe
Cola Soda Cake
This cola-infused cake is a classic Brazilian dessert, prized for its exceptionally fluffy crumb and incredibly simple preparation method.
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Ingredients
6 eggs (separated into yolks and whites)
2 cups sugar
350ml (1 can) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
350ml (1 can) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find all ingredients at your local neighborhood grocery store or large supermarket chains. Look for the cola soda in the beverage aisle and all-purpose flour and baking powder in the baking supplies section.
Preparation method
- Open the can of cola soda and let it sit for a few minutes to release excess carbonation
- Beat the egg yolks with the sugar in a mixing bowl
- Add the cola soda to the yolk and sugar mixture
- Whisk well until everything is completely combined
- Gently fold in the flour and the stiffly beaten egg whites
- Add the baking powder last and stir gently to incorporate
- Transfer the batter into a greased cake pan
- Bake in a preheated medium-heat oven for about 40 minutes
Observations
This recipe uses cola soda as the liquid base, which gives the cake a light texture and a unique, mild flavor profile.
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