Brazilian recipe
Yogurt Cake (Bolo de iogurte)
Yogurt cake is a classic, well-loved Brazilian treat, prized for its tender crumb and the convenience of being prepared entirely in a blender.
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Ingredients
4 eggs
1 pot of plain yogurt
1/2 cup of vegetable oil
2 cups of sugar
2 cups of all-purpose flour
1 tablespoon of baking powder
1 pot of plain yogurt
1/2 cup of vegetable oil
2 cups of sugar
2 cups of all-purpose flour
1 tablespoon of baking powder
Where to find ingredients
You can find all ingredients at local supermarkets or neighbourhood markets. For the yogurt, use any standard plain unsweetened variety available.
Preparation method
- Place the eggs, yogurt, and oil into the blender.
- Blend these liquid ingredients for 4 minutes.
- Add the sugar and all-purpose flour to the mixture.
- Blend everything again for 2 to 3 minutes.
- Finish by adding the baking powder.
- Pulse the batter quickly for just 30 seconds.
- Transfer the batter into a greased cake pan.
- Place in a preheated oven set to medium temperature.
- Bake for about 40 minutes or until the cake is golden brown.
Observations
This cake is an excellent choice for a mid-afternoon tea or coffee break. Its straightforward preparation makes it a perfect neutral canvas, which you can easily customize with a touch of vanilla extract or fresh lemon zest if you prefer.
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