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Brazilian recipe

Blender Cheese Bread (Pão de queijo de liquidificador)

Discover how to make a delicious homemade cheese bread using a practical blender-based batter. It is the perfect side for your afternoon coffee.

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60 min preparation 30 min cooking 40 portions 1363 product views
Blender Cheese Bread (Pão de queijo de liquidificador)

Ingredients

240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese

Where to find ingredients

You can find the ingredients for this recipe in any local supermarket, specifically in the baking and dairy sections. If you cannot find sweet cassava starch, tapioca flour can be used as a common substitute.

Preparation method

  1. Bring the milk to a boil in a saucepan and let it sit until it reaches a lukewarm temperature
  2. Place the eggs, oil, and lukewarm milk in the blender
  3. Gradually add the sweet cassava starch to the liquid mixture
  4. Blend all ingredients in the blender until you obtain a smooth and homogeneous batter
  5. Add the grated cheese to the batter prepared in the blender
  6. Pulse quickly just to incorporate the cheese into the batter without grinding it completely
  7. Distribute the batter into small molds or muffin tins previously greased with a little oil
  8. Place in a preheated oven at 180°C for approximately 30 minutes or until they are well golden

Observations

Cheese bread is a classic Brazilian favorite that is essential for every table. This blender version is perfect for those who want convenience without compromising on a soft interior and a golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the perfect consistency of the melted cheese.
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Preparation method

Step-by-step images

Step 1

Bring the milk to a boil in a saucepan and let it sit until it reaches a lukewarm temperature

Bring the milk to a boil in a saucepan and let it sit until it reaches a lukewarm temperature
Step 2

Place the eggs, oil, and lukewarm milk in the blender

Place the eggs, oil, and lukewarm milk in the blender
Step 3

Gradually add the sweet cassava starch to the liquid mixture

Gradually add the sweet cassava starch to the liquid mixture
Step 4

Blend all ingredients in the blender until you obtain a smooth and homogeneous batter

Blend all ingredients in the blender until you obtain a smooth and homogeneous batter
Step 5

Add the grated cheese to the batter prepared in the blender

Add the grated cheese to the batter prepared in the blender
Step 6

Pulse quickly just to incorporate the cheese into the batter without grinding it completely

Pulse quickly just to incorporate the cheese into the batter without grinding it completely
Step 7

Distribute the batter into small molds or muffin tins previously greased with a little oil

Distribute the batter into small molds or muffin tins previously greased with a little oil
Step 8

Place in a preheated oven at 180°C for approximately 30 minutes or until they are well golden

Place in a preheated oven at 180°C for approximately 30 minutes or until they are well golden
Final result

Blender Cheese Bread (Pão de queijo de liquidificador)

Blender Cheese Bread (Pão de queijo de liquidificador)

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