Brazilian recipe
Crispy Homemade Battered Sausages (Salsicha empanada)
Learn how to make these crispy battered sausages, a classic Brazilian snack perfect for parties and quick bites.
0.0 / 5 by 0 Reviews
Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff
24 cocktail sausages
Vegetable oil for deep frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff
24 cocktail sausages
Vegetable oil for deep frying
Where to find ingredients
You can find cocktail sausages and all-purpose flour at local supermarkets like Shoprite or Capital Shoppers. For fresh produce and basics, local markets offer good quality vegetable oil and eggs. If you cannot find a specific type of beer, a light lager is ideal for the batter.
Preparation method
- In a small mixing bowl, combine the flour and salt.
- Pour in the beer and vegetable oil, whisking into the flour mixture.
- Stir well until the batter is smooth and free of lumps.
- Cover the bowl and let the batter rest in the refrigerator for 1 hour.
- After resting, gently fold the stiffly beaten egg white into the batter, being careful not to deflate it to maintain its lightness.
- Insert a toothpick into one end of each cocktail sausage.
- Dip each sausage into the batter, ensuring they are evenly coated.
- Heat the vegetable oil in a deep pot or deep-fryer.
- Fry the battered sausages in the hot oil, turning them occasionally, until they turn golden brown and crispy.
- Remove the sausages from the oil and drain on paper towels to remove any excess grease.
Observations
Battered sausages, often enjoyed as a popular snack across Brazil, are a favorite at social gatherings, family parties, or simply as a savory treat. The crispy, light batter coats the cocktail sausage, offering a satisfying crunch that contrasts beautifully with the tender filling. This easy-to-follow recipe uses pantry staples and straightforward techniques to deliver a crowd-pleasing result that is both authentic and delicious.
Ratings and comments