Brazilian recipe
Homemade Cheese Empadinha (EMPADINHA DE QUEIJO)
A classic savory treat featuring a crisp pastry shell and a rich, creamy cheese filling, perfect for snacks and gatherings.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated parmesan cheese or 1/2 small minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
2 whole eggs
250 grams grated parmesan cheese or 1/2 small minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
Where to find ingredients
All-purpose flour, eggs, butter, and milk are available at local supermarkets and markets. Parmesan cheese can be found in the dairy section; as a substitute for Minas cheese, you may use any mild, fresh, white curd cheese (queso fresco style).
Preparation method
- In a mixing bowl, combine the flour, 3 tablespoons of butter, the egg yolk, and salt.
- Using your fingertips, work the mixture until you obtain a homogeneous, crumbly dough.
- In a blender, process the whole eggs, the grated or cubed cheese, the 1 tablespoon of butter, and the milk until smooth.
- Line the bottom and sides of individual empada molds with the prepared dough.
- Pour the blended filling into the lined molds, being careful not to fill them to the very brim.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling is golden and the pastry is fully cooked.
Observations
Cheese empadinha is a quintessential savory snack in Brazilian cuisine, highly cherished for parties, quick bites, or as a delectable side dish. This recipe blends the practicality of straightforward preparation with the irresistible charm of a buttery, crisp crust and a flavorful, creamy cheese center. It is a versatile choice that caters to all tastes, making it an excellent option for those seeking a delicious and accessible homemade snack.
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