Brazilian recipe
Easy homemade creamy beef croquettes (Croquete cremoso de carne)
A recipe for creamy ground beef croquettes made with potatoes and requeijão. Deliciously crispy on the outside and soft on the inside, perfect for snacking.
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Ingredients
400 g lean ground beef
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, chopped
4 shallow tablespoons requeijão cremoso
Salt to taste
Black pepper to taste
All-purpose flour for shaping
1 egg white
Breadcrumbs for coating
Vegetable oil for frying
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, chopped
4 shallow tablespoons requeijão cremoso
Salt to taste
Black pepper to taste
All-purpose flour for shaping
1 egg white
Breadcrumbs for coating
Vegetable oil for frying
Where to find ingredients
You can find all these ingredients at local markets or supermarkets like Capital Shoppers or Carrefour. Requeijão cremoso is a traditional Brazilian cream cheese; if unavailable, a thick, mild spreadable cream cheese can be used as a substitute. Use fresh garden herbs from your local stall for the best flavor.
Preparation method
- Cook the ground beef in salted water until thoroughly cooked
- Boil the potatoes in salted water until tender
- Mash the cooked potatoes using a potato ricer to form a smooth puree
- Grate the onion and finely chop the parsley and scallions
- In a mixing bowl, combine the cooked ground beef, potato puree, grated onion, chopped herbs, requeijão cremoso, salt, and black pepper
- Knead all ingredients well until the mixture is uniform
- Lightly dust your hands with flour and shape the mixture into croquettes
- If necessary, incorporate more flour into the dough to improve consistency for shaping
- Dip each croquette into the lightly beaten egg white
- Then, coat the croquettes thoroughly with breadcrumbs
- Heat plenty of oil in a deep pot
- Deep-fry the croquettes in the hot oil until golden brown
- Remove the fried croquettes and place them on paper towels to drain excess oil
- Serve the croquettes while hot
Observations
Creamy beef croquette is a popular and savory snack, ideal for quick bites or as an appetizer. This recipe combines the succulence of ground beef with the creaminess of requeijão and the lightness of potatoes, creating an irresistible texture. The crispy shell, achieved through deep-frying, contrasts beautifully with the soft filling, making these a favorite for gatherings and social events.
Making homemade croquettes might seem like a bit of work, but the final result is well worth the effort. The combination of simple ingredients yields a comforting snack that is sure to please every palate. Follow these steps to achieve the perfect croquette.
Making homemade croquettes might seem like a bit of work, but the final result is well worth the effort. The combination of simple ingredients yields a comforting snack that is sure to please every palate. Follow these steps to achieve the perfect croquette.
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