Brazilian recipe
Bauru pastry filling (Recheio de pastel de bauru)
Bauru pastry filling is a classic Brazilian combination of ham, muçarela and tomato, ideal for making tasty savoury pastries.
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Ingredients
250 g sliced or grated muçarela, a mild, well-melting cheese
2 seedless tomatoes, diced small and well drained
oregano, to taste
200 g sliced ham, cut into cubes or thin strips
chopped olives, to taste
2 seedless tomatoes, diced small and well drained
oregano, to taste
200 g sliced ham, cut into cubes or thin strips
chopped olives, to taste
Where to find ingredients
Find the ingredients in the deli section, cheese counter, produce section, and pantry aisles of supermarkets or local markets. If needed, use sliced pizza cheese as a substitute for muçarela.
Preparation method
- In a bowl, mix the ham, muçarela and chopped olives.
- Add the well-drained tomatoes to the mixture.
- Season with oregano to taste and mix well to distribute the flavours.
- Taste and adjust the seasoning if needed.
- Use the filling immediately to fill the pastries, or refrigerate until ready to use.
Observations
This Bauru pastry filling is a delicious, practical option for making homemade pastries. With classic ingredients like ham, muçarela and tomatoes, it delivers bold flavour and a creamy texture. It is ideal for anyone looking for a quick, flavour-packed recipe for parties or snacks.
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