Brazilian recipe
Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional accompaniment, prized for its convenience and its refreshing flavour that lifts a wide range of dishes.
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Ingredients
1 bunch mint (leaves only)
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Find mint, olive oil, lemons, vinegar, salt, and black pepper in the fresh produce aisle, oil shelf, and spice section at your local supermarket or market. If needed, use lime juice as a substitute for lemon juice.
Preparation method
- Finely chop the mint leaves with the tip of a knife
- Avoid using a blender or food processor so you do not alter the flavour of the herb
- Add the lemon juice or vinegar over the chopped mint
- Gradually whisk in the olive oil
- Use a whisk or a fork to mix vigorously until you get a creamy texture
- Finish by seasoning with salt and pepper to taste
Observations
This sauce is an excellent accompaniment for roasted meats or salads. The key to keeping the herb fresh is to prepare it by hand, which helps preserve the ideal texture and aroma.
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