Brazilian recipe
Creamy Four-Cheese Filling for Pastel (Recheio de pastel 4 queijos cremoso)
A rich and smooth four-cheese filling with a velvety touch of requeijão. Perfect for crafting delicious savory pastries at home.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g requeijão cremoso (a thick, spreadable Brazilian cream cheese substitute)
Oregano to taste
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g requeijão cremoso (a thick, spreadable Brazilian cream cheese substitute)
Oregano to taste
Where to find ingredients
You can find standard cheeses like mozzarella, provolone, and parmesan at major supermarkets in Kampala. For the requeijão cremoso, look for Brazilian food imports or high-end delicatessens; as a substitute, you may use a thick cream cheese or a mix of heavy cream and cheese spread.
Preparation method
- In a mixing bowl, combine the grated mozzarella, provolone, and parmesan.
- Fold in the chopped gorgonzola and the requeijão cremoso.
- Add the oregano according to your preference.
- Stir the mixture thoroughly until you achieve a consistent, well-blended paste.
- Refrigerate the mixture to firm up, ensuring the filling is cold before assembling your pastéis.
Observations
This four-cheese pastel filling is a classic choice for those craving a savory, deeply flavorful, and incredibly creamy snack. By blending distinct textures and sharpness, the cheese combination creates a sophisticated profile that elevates any homemade pastry. It is wonderfully straightforward to prepare, making it the ideal solution for when you want a high-quality, delicious bite without spending hours in the kitchen.
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