Brazilian recipe
Special Bauru-Style Pastry Filling (Recheio de pastel de bauru)
This Bauru-style pastry filling is a classic Brazilian combination of ham, mozzarella, and tomato, perfect for savory and satisfying deep-fried pastries.
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Ingredients
250g mozzarella, either thinly sliced or shredded, for a smooth, melting quality
2 tomatoes, seeded, diced small, and thoroughly drained
Dried oregano, to taste
200g ham, thinly sliced and cut into small cubes or strips
Chopped olives, to taste
2 tomatoes, seeded, diced small, and thoroughly drained
Dried oregano, to taste
200g ham, thinly sliced and cut into small cubes or strips
Chopped olives, to taste
Where to find ingredients
You can find these ingredients at any local grocery store. Look for mozzarella in the dairy aisle, and high-quality deli-sliced ham at the meat counter. If you cannot find authentic Brazilian-style thin pastry dough, you can use thin wonton or egg roll wrappers as a substitute, though the final texture will differ.
Preparation method
- In a medium mixing bowl, combine the ham, mozzarella, and chopped olives.
- Fold in the thoroughly drained, diced tomatoes.
- Season the mixture with dried oregano to taste and stir well to ensure all ingredients are evenly distributed.
- Taste the mixture and adjust the seasoning if necessary.
- Use the filling immediately to assemble your pastéis or keep refrigerated until you are ready to use.
Observations
This Bauru-style pastry filling is a delicious and convenient choice for making traditional homemade pastéis. Combining staples like ham, mozzarella, and fresh tomatoes, it delivers a punchy flavor profile and a satisfyingly melty texture. It is the go-to recipe for anyone looking for a quick and flavorful option to serve at gatherings or as a hearty snack.
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