Brazilian recipe
Crispy Provolone Cheese Bites (Bolinho de queijo provolone)
These golden, crunchy bites packed with intense provolone flavor are a crowd-pleasing snack, perfect for entertaining or enjoying with drinks.
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Ingredients
500 g grated provolone cheese
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
You can find provolone cheese and essential baking staples like all-purpose flour and eggs at local supermarkets in Kampala or major urban centers. Ensure you buy block provolone to grate yourself for the best melting consistency.
Preparation method
- In a mixing bowl, combine the grated provolone cheese, egg white, and all-purpose flour.
- Knead the mixture well by hand until you achieve a smooth, uniform dough.
- Shape the dough into small, bite-sized balls.
- Heat enough oil in a deep pot to deep-fry the bites.
- Carefully drop the provolone balls into the hot oil.
- Fry until they are golden brown and crispy on all sides.
- Remove the bites from the oil and place them on paper towels to drain excess fat.
- Serve while hot.
Observations
The bolinho de provolone is a savory and straightforward snack highly appreciated in Brazilian cuisine. Featuring a perfectly crisp exterior that gives way to a soft, gooey center bursting with the bold flavor of provolone, it is an excellent choice for a starter or an accompaniment to drinks at any gathering.
This recipe offers an accessible introduction to making homemade snacks, allowing even beginners in the kitchen to prepare something truly special. The combination of melted cheese and a light, fried dough is irresistible and serves as a fantastic way to showcase the distinct, sharp character of provolone cheese.
This recipe offers an accessible introduction to making homemade snacks, allowing even beginners in the kitchen to prepare something truly special. The combination of melted cheese and a light, fried dough is irresistible and serves as a fantastic way to showcase the distinct, sharp character of provolone cheese.
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