Brazilian recipe
Bacon and Cheese Pastel Filling (Recheio de pastel de bacon com queijo)
A pastel filling with crispy bacon and melted cheese, ideal for homemade pastéis with bold flavour and an irresistible texture.
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Ingredients
200 g diced bacon or thin slices, smoked and salted pork
250 g grated mozzarella, a soft, melting cheese
250 g grated mozzarella, a soft, melting cheese
Where to find ingredients
Look for bacon in the chilled meat section or butcher’s counter, and buy mozzarella from the dairy case at supermarkets, local groceries, or deli counters. If needed, grated semi-hard cheese can be used as a substitute, but mozzarella is ideal.
Preparation method
- Put the bacon in a frying pan and fry until very crispy.
- Remove the bacon and place it on paper towels to drain off the excess fat.
- Mix the crispy bacon with the grated mozzarella until you have a even combination.
- Let the filling cool before using it to fill the pastéis.
Observations
This pastel filling combines the bold flavour of crispy bacon with the mildness of mozzarella, creating a tasty and practical mixture. It is perfect for anyone who wants to make homemade pastéis with a special touch, delivering a pleasant crunch and a strong, memorable flavour. Quick and simple to prepare, it works well for fast meals, parties, or homemade snacks.
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