Brazilian recipe
Shrimp and Palm Heart Pastel Filling (Recheio de pastel de camarão com palmito)
A creamy shrimp and palm heart pastel filling that brings a savoury seafood touch to snacks, parties, and homemade pastries.
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Ingredients
2 cloves garlic, chopped
Olive oil for sautéing
200 ml cream
Salt and black pepper to taste
250 g palm heart, cut into small pieces
1 medium onion, chopped
300 g cleaned shrimp, chopped
Olive oil for sautéing
200 ml cream
Salt and black pepper to taste
250 g palm heart, cut into small pieces
1 medium onion, chopped
300 g cleaned shrimp, chopped
Where to find ingredients
Look for the shrimp at the seafood counter, and buy palm hearts in the canned goods aisle or deli section. Garlic, onion, olive oil, cream, salt, and black pepper are easy to find in any supermarket. If needed, fresh cream can be used as a substitute for cream, but the original ingredient is ideal.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan
- Sauté the onion and garlic until translucent
- Add the shrimp and cook until pink and cooked through
- Add the palm heart and mix well
- Pour in the cream and stir until all the ingredients are combined
- Season with salt and black pepper to taste
- Cook for a few more minutes until the filling is creamy and well combined
- Let it cool before using it to fill the pastels
Observations
This pastel filling brings together shrimp and palm heart for a creamy, flavourful mixture that is perfect for filling pastel dough. The recipe is practical and quick, delivering an irresistible result. Ideal for parties or a special snack, it combines the taste of the sea with the mildness of palm heart, creating a delicious experience in every bite.
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