Brazilian recipe
Easy homemade light mayonnaise (Maionese light)
Whip up a light, homemade mayonnaise in minutes. This simple and delicious recipe is the perfect guilt-free accompaniment for your favourite dishes.
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Ingredients
1 standard glass of cold milk
1 small espresso cup of vegetable oil
1 tablespoon of white vinegar or fresh lemon juice
1/2 sachet of unflavoured gelatine
1 small espresso cup of vegetable oil
1 tablespoon of white vinegar or fresh lemon juice
1/2 sachet of unflavoured gelatine
Where to find ingredients
Find fresh dairy and pantry staples at local markets like Nakasero or major supermarkets in Kampala. Use sunflower or vegetable oil commonly found in the cooking oils section.
Preparation method
- Prepare the unflavoured gelatine according to the package instructions and set it aside.
- Pour the cold milk, vegetable oil, and vinegar or lemon juice into the blender jar.
- Add the prepared, reserved gelatine into the blender.
- Blend all the ingredients on high speed until you achieve a smooth, creamy consistency.
- Transfer the mayonnaise into an airtight container.
- Refrigerate for at least 10 minutes to allow it to set properly before serving.
Observations
This homemade light mayonnaise recipe is a healthier alternative to the traditional version, ideal for those seeking a lighter option without compromising on flavour. Prepared with just a few pantry staples in a matter of moments, it serves as a versatile condiment for sandwiches, salads, and snacks. The addition of unflavoured gelatine provides a firm, creamy texture, making it an excellent choice for both special occasions and daily meals.
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