Brazilian recipe
Potato Salad with Ham
Potato salad with ham: a classic Brazilian side dish, highly appreciated for its ease of preparation and comforting flavor.
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Ingredients
600 g potatoes
100 g sliced ham
1 cup plain yogurt
4 tablespoons heavy cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
1 cup plain yogurt
4 tablespoons heavy cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
Ingredients like potatoes, ham, yogurt, heavy cream, and green onions can typically be found at most grocery stores. Annatto powder may be available in the spice aisle of larger supermarkets or specialty food stores.
Preparation method
- In a small bowl, combine the heavy cream
- Add the plain yogurt
- Season with annatto powder and salt
- Set the prepared dressing aside
- Cook the potatoes whole with skin until tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes as desired
- Chop the ham into small squares
- Arrange the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved dressing
- Gently mix the ingredients to maintain the cube shape
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until ready to serve
Observations
A practical and tasty option for everyday meals, this recipe balances the soft texture of potatoes with the savory touch of ham, all bound together by a creamy dressing.
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