Brazilian recipe
Creamy Leek Filling for Brazilian Pastry (Pastel de Alho-Poró)
This classic leek filling is a savory, sophisticated option for your homemade Brazilian pastéis, blending the delicate flavor of leeks with a velvety creamy base.
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Ingredients
2 leeks, thinly sliced
1 small onion, finely chopped
Butter, to taste
200g heavy cream
Salt, to taste
Black pepper, to taste
1 small onion, finely chopped
Butter, to taste
200g heavy cream
Salt, to taste
Black pepper, to taste
Where to find ingredients
Leeks are widely available in most supermarkets and local produce markets (often in the vegetable section). If unavailable, they can sometimes be found in larger grocery stores catering to international tastes. Heavy cream can be found in the dairy aisle of any local supermarket. For high-quality butter and fresh produce, check local farmer's markets or specialized vegetable stalls.
Preparation method
- Heat the butter in a pan over medium heat
- Sauté the onion and leeks together until they become tender
- Season the mixture with salt and pepper to your preference
- Pour the heavy cream into the sautéed mixture
- Stir well over low heat until the filling thickens into a creamy consistency
- Remove from the heat and allow it to cool completely before using to fill the pastéis
Observations
A simple and practical filling that brings a touch of refinement to your homemade street food favorites. The secret is to let the mixture cool completely before filling your dough, ensuring the perfect texture for sealing.
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