Brazilian recipe
Classic White Sauce (Molho branco)
A smooth, velvety white sauce that serves as a versatile staple for your kitchen, perfect for elevating bakes and pasta dishes.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose wheat flour
2 cups whole milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose wheat flour
2 cups whole milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
You can find butter, all-purpose flour, and fresh milk at local supermarkets in Kampala or at neighborhood grocery stalls. Nutmeg and white pepper are widely available in the spice aisles of major markets or specialty grocers.
Preparation method
- Warm the milk in a small saucepan until it just begins to simmer, then set it aside.
- Melt the butter in a heavy-bottomed saucepan over medium-low heat.
- Add the wheat flour to the melted butter.
- Whisk the mixture continuously until you have a smooth, well-combined paste.
- Gradually incorporate the warm milk into the pan in small batches.
- Whisk constantly with a wire whisk or wooden spoon to ensure no lumps form during the process.
- Cook the sauce over low heat for a few minutes until it thickens to your preferred consistency.
- Finish by seasoning with salt, nutmeg, and white pepper to your personal taste.
Observations
This white sauce acts as an essential foundation for a variety of meals, including lasagnas, gratins, and roasted vegetables. Using a straightforward culinary technique, you can achieve a perfectly creamy consistency and a delicate flavor profile that complements countless recipes effortlessly.
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