Brazilian recipe
Creamy heart of palm filling (Recheio cremoso de pastel de palmito)
Craft a rich and versatile filling for pastries with this creamy heart of palm mix, featuring ham, cheese, and hard-boiled eggs. A perfect choice for snacks.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, deseeded and chopped
100g requeijão cremoso
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, deseeded and chopped
100g requeijão cremoso
Where to find ingredients
You can find fresh produce, including tomatoes and eggs, at local markets like Nakasero or Owino. Heart of palm, olives, and requeijão can be sourced at major supermarkets in Kampala, such as Capital Shoppers or Shoprite. If you cannot find requeijão, a thick cream cheese is the closest substitute.
Preparation method
- In a bowl, combine the well-drained heart of palm with the chopped ham, grated mozzarella cheese, and the chopped hard-boiled eggs.
- Add the chopped olives and the diced tomato to the mixture.
- Fold in the requeijão cremoso.
- Stir all the ingredients gently until you reach a smooth, creamy consistency.
- Use the filling chilled to assemble your pastries.
Observations
This special heart of palm pastry filling is a tasty and practical option for anyone looking to shake up their snack or savory pastry menu. The combination of heart of palm, ham, mozzarella cheese, and the silky touch of requeijão creates a balanced filling that is widely enjoyed. It is perfect for preparing homemade pastries, ensuring a delicious result that is sure to please everyone.
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