Brazilian recipe
Pepperoni Pastel Filling with Catupiry (Recheio de pastel de pepperoni com catupiry)
Pepperoni filling with creamy catupiry is a practical, flavour-packed option for making crisp pastries with a bold taste.
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Ingredients
oregano to taste, for seasoning and aroma
250 g chopped pepperoni, cut into small pieces with a bold flavour
180 g creamy catupiry, firm in texture and mild in flavour
250 g chopped pepperoni, cut into small pieces with a bold flavour
180 g creamy catupiry, firm in texture and mild in flavour
Where to find ingredients
Look for pepperoni and oregano in the chilled deli meats and dried herbs sections of supermarkets or grocery shops; use plain cream cheese or a similar spreadable dairy filling if catupiry is not available.
Preparation method
- Mix the chopped pepperoni with the creamy catupiry until you get a smooth paste
- Add oregano to taste and stir well to distribute the seasoning
- Use the filling cold to fill the pastries before frying or baking
Observations
This pastel filling combines the bold flavour of pepperoni with the creaminess of catupiry, creating an irresistible mixture. It is perfect for anyone looking for a quick recipe packed with flavour, ideal for parties, snacks or speedy meals. Just mix the ingredients and use it cold as a filling to get a creamy texture and balanced taste.
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