Brazilian recipe
Mint and Strawberry Salad with Crab Sticks
This refreshing salad combines the sweetness of strawberries with the texture of crab sticks, harmonizing perfectly with an aromatic mint dressing.
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Ingredients
150 g strawberries
8 crab sticks
4 tablespoons light mayonnaise
1 tablespoon chopped mint
1 tablespoon mint liqueur
Mint leaves for garnish
8 crab sticks
4 tablespoons light mayonnaise
1 tablespoon chopped mint
1 tablespoon mint liqueur
Mint leaves for garnish
Where to find ingredients
Crab sticks, strawberries, mayonnaise, and fresh mint can be found in the seafood, produce, dairy, and herb sections of most supermarkets. Mint liqueur may be available in liquor stores or specialty food shops.
Preparation method
- Let the crab sticks thaw completely
- Cut the crab sticks into smaller pieces
- Arrange the crab stick pieces on a plate, alternating them with the strawberries
- Prepare the dressing in a small bowl by mixing the light mayonnaise
- Add the chopped mint
- Finish the dressing with the mint liqueur
- Serve the salad with the dressing
- Garnish the plate with the reserved mint leaves
Observations
A practical and distinctive option, ideal for those looking for a light appetizer with a sophisticated touch of freshness. The unusual combination of flavors results in a balanced and very easy-to-prepare dish.
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