Brazilian recipe
Creamy Chicken and Heart of Palm Pastry Filling (Recheio cremoso de pastel de frango com palmito)
A quick, tasty pastry filling made with shredded chicken and heart of palm, perfect for snacks and easy meals.
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Ingredients
500g shredded chicken
250g chopped heart of palm
1 chopped onion
2 cloves garlic, chopped
2 tablespoons olive oil
150g requeijão cremoso
Salt, to taste
250g chopped heart of palm
1 chopped onion
2 cloves garlic, chopped
2 tablespoons olive oil
150g requeijão cremoso
Salt, to taste
Where to find ingredients
Find the ingredients in the supermarket chilled dairy section, the fresh produce aisle, and the meat counter. If needed, ask for the cooked chicken shredded and use plain cream cheese as a substitute for requeijão cremoso.
Preparation method
- In a pan, heat the olive oil over medium heat
- Sauté the chopped onion until translucent
- Add the chopped garlic and sauté for 1 more minute, until fragrant
- Add the shredded chicken and chopped heart of palm to the pan
- Season with salt to taste and mix well
- Cook for a few minutes, stirring occasionally
- Add the requeijão cremoso and mix until you get a smooth, creamy filling
- Cook over low heat for another 5 minutes, or until the filling thickens slightly
- Remove from the heat and let it cool completely before using it to fill the pastries
Observations
This chicken and heart of palm filling is a tasty and very practical option for anyone who wants to make delicious homemade pastries. The combination of shredded chicken with the gentle flavour of heart of palm, all brought together by the creaminess of requeijão, creates a versatile filling, ideal for fried or baked savoury snacks.
It is a recipe that pleases everyone, bringing a familiar and comforting taste, as well as being an excellent way to use cooked, shredded chicken. Its ease of preparation makes it perfect for busy everyday cooking or for special occasions when you want to serve tasty appetisers.
It is a recipe that pleases everyone, bringing a familiar and comforting taste, as well as being an excellent way to use cooked, shredded chicken. Its ease of preparation makes it perfect for busy everyday cooking or for special occasions when you want to serve tasty appetisers.
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