Brazilian recipe
Homemade corn-based beef wrap with a twist (Burrito)
Learn how to prepare this delicious wrap using a corn-based dough adapted for Brazilian tastes, filled with seasoned ground beef, fresh salad, and melted cheese.
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Ingredients
1/2 cup all-purpose flour
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Enough water to bind
Sauteed and seasoned ground beef
Lettuce sliced into very thin ribbons
Tomato and onion finely diced
Queijo prato cheese, sliced or shredded
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Enough water to bind
Sauteed and seasoned ground beef
Lettuce sliced into very thin ribbons
Tomato and onion finely diced
Queijo prato cheese, sliced or shredded
Where to find ingredients
You can find all ingredients at local neighborhood supermarkets or grocery stores. Look for fine corn flour in the dry goods section, and Queijo prato (a common semi-hard Brazilian yellow cheese) in the deli or dairy aisle. If you cannot find Queijo prato, a mild, good-melting cheese like Havarti or Gouda makes for an excellent substitute.
Preparation method
- Combine the flours, margarine, salt, and water gradually until you reach a consistency similar to pancake batter.
- Heat a non-stick skillet and pour in a portion of the batter, spreading it so it is slightly thick.
- Cook the wrap on both sides until it is firm and lightly golden.
- Place a portion of the seasoned ground beef in the center of the wrap, spreading it out gently.
- Distribute a layer of lettuce over the beef to add a fresh crunch.
- Add the diced tomato and onion on top, including your preferred sauces if desired.
- Finish by layering the Queijo prato cheese over the entire filling.
- Fold the edges of the dough toward the center, carefully closing the wrap to keep the filling secure.
Observations
This recipe presents a uniquely Brazilian take on the classic wrap, using a light batter made from fine corn flour that replaces the traditional wheat tortilla. It is a practical choice, perfect for a hearty snack or a quick dinner. Pro tip: have all your filling components organized and ready to go to make the assembly process easier and to ensure the filling stays at the right temperature.
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