Brazilian recipe
Classic Sweet Fried Dough Balls (Bolinho de chuva)
Learn how to make the traditional Brazilian raindrop-shaped fritter, featuring a crispy golden exterior and a tender, soft center.
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Ingredients
Ground cinnamon, for dusting and aroma
Refined sugar, for coating the fritters after frying
3 1/2 cups all-purpose flour, for consistency
1 can sweetened condensed milk
1 can heavy cream (drained), for added softness
1 tablespoon baking powder, to ensure a light texture
Refined sugar, for coating the fritters after frying
3 1/2 cups all-purpose flour, for consistency
1 can sweetened condensed milk
1 can heavy cream (drained), for added softness
1 tablespoon baking powder, to ensure a light texture
Where to find ingredients
You can find all ingredients at local supermarkets. Use fresh, high-quality all-purpose flour and standard canned condensed milk and heavy cream. For the oil, choose a neutral frying oil with a high smoke point.
Preparation method
- In a mixing bowl, combine the sweetened condensed milk, heavy cream, flour, and baking powder until the batter is smooth and homogeneous.
- Heat enough oil for deep-frying in a deep pot over medium-high heat until it reaches approximately 180°C (350°F).
- Using two spoons, shape small portions of the batter and carefully drop them into the hot oil.
- Fry the dough balls until they are golden brown and crispy, which should take about 3 to 4 minutes.
- Remove the fritters with a slotted spoon and place them on paper towels to drain excess oil.
- While still warm, roll the fritters in a mixture of sugar and cinnamon until they are completely coated.
Observations
The bolinho de chuva is a beloved classic in Brazil, cherished for its delightful contrast between a crispy, fried crust and a tender, cake-like interior. This simple yet comforting treat is perfect for an afternoon snack or a sweet dessert. The batter is crafted by combining sweetened condensed milk, heavy cream, flour, and baking powder, then scooped into the oil to fry until golden. A final dusting of cinnamon sugar provides the signature aroma and flavor. It is a timeless recipe that brings joy to any casual gathering.
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