Brazilian recipe
Meat Croquettes (Croquete de carne)
Learn how to make meat croquettes that are crispy on the outside and tender on the inside. Perfect as an appetizer, this traditional recipe is always a hit.
0.0 / 5 by 0 Reviews
Ingredients
2 cups of milk
4 tablespoons of mayonnaise
2 cups of wheat flour
Salt to taste
Chopped green herbs to taste
500g of ground beef
2 tablespoons of vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep frying
4 tablespoons of mayonnaise
2 cups of wheat flour
Salt to taste
Chopped green herbs to taste
500g of ground beef
2 tablespoons of vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep frying
Where to find ingredients
You can find all ingredients at local supermarkets. For ground beef, a butcher shop is also a great option. Breadcrumbs and green herbs are standard items in any local grocery store.
Preparation method
- In a pot, combine the milk, mayonnaise, salt, and green herbs.
- Place over medium heat and bring to a boil.
- Once the mixture begins to boil, gradually add the wheat flour, stirring constantly.
- Continue cooking and stirring until the dough pulls away completely from the bottom of the pot, forming a smooth block.
- Remove the dough from the pot and spread it over a clean, cool surface (such as marble or a countertop) to cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until golden.
- Add the ground beef and salt, sautéing well until the meat is fully cooked and there is no excess liquid.
- Allow the beef mixture to cool down slightly.
- Incorporate the sautéed ground beef into the cooled dough and mix well until the ingredients are completely combined.
- Shape the croquettes into your desired form.
- Set up a breading station: beat the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg and then into the breadcrumbs, ensuring they are well coated.
- Heat a generous amount of vegetable oil in a deep pot or fryer.
- Fry the croquettes in the hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and place them on paper towels to drain excess oil.
- Serve the croquettes hot as an appetizer.
Observations
Meat croquettes are a very popular Brazilian snack, ideal for nibbling at parties, gatherings, or simply for a special afternoon snack. The combination of a crispy golden crust and a flavorful, sautéed ground beef filling makes them an irresistible and practical treat to prepare.
This recipe provides a step-by-step guide to achieving the perfect croquette, ensuring a smooth, consistent dough and a well-seasoned filling. Follow these instructions to create a delicious appetizer that will surely be a success among friends and family.
This recipe provides a step-by-step guide to achieving the perfect croquette, ensuring a smooth, consistent dough and a well-seasoned filling. Follow these instructions to create a delicious appetizer that will surely be a success among friends and family.
Ratings and comments