Brazilian recipe
Blender pão de queijo (Pão de queijo de liquidificador)
Make blender pão de queijo with clear steps, faithful measurements and the original character of the recipe preserved.
0.0 / 5 by 0 Reviews
Ingredients
1 cup de milk
1 cup de olive oil
2 eggs
1 colher (chá) de salt
100 g de cheese grated tipo parmesão
3 cups de polvilho doce
1 cup de olive oil
2 eggs
1 colher (chá) de salt
100 g de cheese grated tipo parmesão
3 cups de polvilho doce
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, feijao de corda, jilo, pastel, galinhada and abracadinhos are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Add o milk, o olive oil, os eggs, o salt, o cheese grated e o polvilho doce no copo do liquidificador
- Beat todos os ingredientes até alcançar uma dough lisa e homogênea
- Prepare forminhas de empada ou de pão de cheese untando-as com butter ou margarina
- Distribua a dough nas formas preenchendo apenas até a metade da capacidade
- Coloque no oven preaquecido
- Let bake até que os pães estejam com uma coloração bem dourada
Observations
Blender pão de queijo is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
Ratings and comments