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Brazilian recipe

Homemade Cheese Empadinhas (Empadinha de queijo)

A tasty cheese empadinha recipe with crisp pastry and a creamy filling, perfect for snacks and parties. Easy to make at home.

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30 min preparation 30 min cooking 40 portions 618 product views
Homemade Cheese Empadinhas (Empadinha de queijo)

Ingredients

3 cups all-purpose flour
2 whole eggs
250 grams grated Parmesan cheese or 1/2 small queijo minas, cut into cubes
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste

Where to find ingredients

Look for the ingredients in the flour aisle, dairy section, and bakery supplies of your local supermarket or grocer; if needed, use grated Parmesan as the closest substitute for the cheese filling.

Preparation method

  1. In a bowl, mix the all-purpose flour, 3 tablespoons of butter, the egg yolk, and the salt
  2. Using your fingertips, work the mixture until you have a smooth, crumbly dough
  3. In a blender, beat the whole eggs, the grated cheese or cubed cheese, the tablespoon of butter, and the milk
  4. Line the bottom and sides of individual empada moulds with the prepared dough
  5. Pour the blended filling into the moulds without covering them completely
  6. Bake in a preheated oven at 180°C for about 30 minutes, or until the filling is golden and the pastry is cooked

Observations

Cheese empadinhas are a classic savoury bite much loved in Brazilian cooking, ideal for parties, quick snacks, or as a side dish.

This recipe pairs the convenience of a simple preparation with the irresistible flavour of a crisp pastry and a rich cheese filling. It is a versatile option that suits every palate, and a great choice for anyone looking for something tasty and easy to make at home.
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