Brazilian recipe
Homemade ground beef croquettes (Bolinho de carne)
Prepare succulent, crispy ground beef croquettes, perfect for snacking. A traditional recipe with authentic seasonings that is sure to please.
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Ingredients
2 to 3 cloves of garlic, minced
1 egg
Oil for frying
Salt to taste
2 to 3 tablespoons of all-purpose flour (or as needed to bind)
500 g of ground beef
1/2 onion, minced or grated
Black pepper to taste
1/2 tomato, peeled and diced (optional)
Cilantro or parsley, chopped to taste
1 egg
Oil for frying
Salt to taste
2 to 3 tablespoons of all-purpose flour (or as needed to bind)
500 g of ground beef
1/2 onion, minced or grated
Black pepper to taste
1/2 tomato, peeled and diced (optional)
Cilantro or parsley, chopped to taste
Where to find ingredients
All ingredients can be found at local supermarkets and produce markets. Fresh herbs like cilantro or parsley are readily available in the fresh produce section; if you prefer a different texture, breadcrumbs may be used as a substitute for flour, though wheat flour is the traditional binder.
Preparation method
- Place the ground beef in a large mixing bowl.
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the beef.
- Mix all the seasonings into the meat thoroughly to ensure an even distribution.
- Add the egg and 2 tablespoons of all-purpose flour to the mixture.
- Mix again until you obtain a dough that can be shaped.
- If the mixture is too wet and difficult to handle, add more flour gradually until it is moldable and does not stick to your hands.
- Shape into small balls or slightly flattened patties, ensuring uniform sizes so they fry evenly.
- Heat a generous amount of oil in a deep pot or skillet over medium heat.
- To test the oil temperature, add a small piece of the mixture.
- If the piece of dough rises to the surface and bubbles slowly, the oil is at the ideal temperature.
- Deep-fry the croquettes over medium heat until they are golden brown on the outside and cooked through on the inside.
- Avoid crowding the pan with too many croquettes at once to prevent the oil temperature from dropping and compromising the crispiness.
- Remove the fried croquettes and place them on paper towels to drain excess oil before serving.
Observations
Ground beef croquettes, known as bolinhos de carne, are a beloved snack in Brazilian cuisine, ideal for parties, barbecues, or simply as a casual appetizer.
This recipe uses high-quality ground beef, seasoned with fresh ingredients such as onion, garlic, and cilantro or parsley, ensuring an authentic and bold flavor profile.
The preparation is straightforward, resulting in croquettes that are tender on the inside with a perfectly crispy exterior after frying. They are the ideal accompaniment for a drink or as a flavorful starter.
With clear instructions and simple ingredients, you can easily prepare delicious, authentic croquettes at home.
This recipe uses high-quality ground beef, seasoned with fresh ingredients such as onion, garlic, and cilantro or parsley, ensuring an authentic and bold flavor profile.
The preparation is straightforward, resulting in croquettes that are tender on the inside with a perfectly crispy exterior after frying. They are the ideal accompaniment for a drink or as a flavorful starter.
With clear instructions and simple ingredients, you can easily prepare delicious, authentic croquettes at home.
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