Brazilian recipe
Classic blender cheese bread (Pão de queijo de liquidificador)
Learn how to make a delicious homemade cheese bread with a practical blender batter. It is the perfect side for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find these ingredients at any local supermarket, usually in the baking or dairy aisles. Sweet cassava starch is often available in the specialty flour section.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk in the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients in the blender until a smooth and homogeneous batter is obtained
- Add the grated cheese to the batter prepared in the blender
- Pulse quickly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or muffin tins previously greased with a little oil
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Pão de queijo is a classic Brazilian treat that is a must-have on the table. This blender version is ideal for those seeking convenience without compromising the soft interior texture and the golden crust. The secret lies in beating the ingredients thoroughly to ensure the batter is smooth before baking. Serve it warm to fully enjoy the best flavor and the perfect consistency of the melted cheese.
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