Brazilian recipe
Blender Quindim (Quindim de liquidificador)
Master this irresistible homemade dessert with few ingredients. A classic Brazilian treat, smooth and creamy, ready in just a few minutes.
0.0 / 5 by 0 Reviews
Ingredients
100g grated cheese
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find grated cheese and desiccated coconut at local supermarkets or specialty grocers. For the cheese, a mild, dry hard cheese is recommended; as a substitute, Parmesan can be used if a sharper note is desired, though the original calls for a neutral grated cheese.
Preparation method
- In a blender, add the eggs, sugar, grated cheese, grated coconut, and butter.
- Blend all the ingredients until you achieve a homogeneous mixture.
- Grease a 20cm ring mold with butter and sprinkle sugar all over the surface.
- Pour the prepared batter into the greased mold.
- Bake in a preheated oven using a water bath for approximately 20 minutes or until firm.
Observations
The quindim is one of the most iconic desserts in Brazilian cuisine, renowned for its silky texture and the distinct, rich flavor of coconut and eggs. This blender-based version streamlines the preparation, making it perfect for those who want an elegant sweet treat without any kitchen fuss. The secret lies in the careful water bath cooking process, which ensures the perfect consistency and the hallmark glossy finish of this delicacy.
Ratings and comments