Brazilian recipe
Cornmeal Cake (Bolo de Fubá)
A Brazilian classic, this cornmeal cake combines simplicity and flavor in a traditional recipe made with eggs.
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Ingredients
4 large eggs
2 cups (200g) granulated sugar
3 tablespoons unsalted butter, softened
1 cup (240ml) whole milk
2 cups (250g) all-purpose flour
1 cup (120g) fine cornmeal
4 teaspoons baking powder
2 cups (200g) granulated sugar
3 tablespoons unsalted butter, softened
1 cup (240ml) whole milk
2 cups (250g) all-purpose flour
1 cup (120g) fine cornmeal
4 teaspoons baking powder
Where to find ingredients
Ingredients can typically be found at most supermarkets and grocery stores.
Preparation method
- In a stand mixer, beat the egg whites until stiff peaks form
- Gradually add the sugar while continuing to beat
- Add the egg yolks one at a time
- Add the softened butter
- Pour in the milk
- Add the all-purpose flour and fine cornmeal
- Continue mixing until a homogeneous batter is formed
- Gently fold in the baking powder using a spoon or spatula
- Pour the batter into a greased and floured cake pan
- Bake in a preheated oven at 350°F (180°C)
- Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean
Observations
This cornmeal cake is an excellent option to accompany your afternoon coffee, highly appreciated for its soft texture and ease of preparation.
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