Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Simple Homemade Blender Cake (Bolo de liquidificador)

A traditional Brazilian-style blender cake featuring the richness of condensed milk and coconut. This quick-to-prepare treat is perfect for an afternoon tea break.

0.0 / 5 by 0 Reviews

20 min preparation 40 min cooking 10 portions 514 product views
Simple Homemade Blender Cake (Bolo de liquidificador)

Ingredients

1 can condensed milk
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1 tablespoon unsalted butter, at room temperature
1 packet shredded coconut (100 g)
1 tablespoon baking powder
3 eggs

Where to find ingredients

Find pantry staples like flour, sugar, and baking powder at any local grocery store or supermarket. For the condensed milk and shredded coconut, check the baking or international foods aisle. Unsalted butter is typically found in the dairy section.

Preparation method

  1. Add the condensed milk, shredded coconut, eggs, butter, flour, and sugar into the blender jar.
  2. Blend all the ingredients until you achieve a smooth, consistent batter.
  3. Lastly, add the baking powder and fold it in gently with a spoon or spatula, or pulse the blender just once or twice to incorporate.
  4. Pour the batter into a greased baking tin dusted with flour.
  5. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool until warm.
  7. While still warm, cut the cake into squares.
  8. Roll the cake pieces in granulated sugar before serving.

Observations

This blender cake is a staple of Brazilian home cooking, cherished for its straightforward preparation and comforting flavor. Whisked together in moments using a blender, it is the ideal choice for those seeking convenience without compromising on a delicious sweet treat for afternoon tea or a quick snack. The blend of shredded coconut and the sweetness of condensed milk creates a moist and flavorful crumb that is hard to resist.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Preparation method

Step-by-step images

Step 1

Add the condensed milk, shredded coconut, eggs, butter, flour, and sugar into the blender jar.

Add the condensed milk, shredded coconut, eggs, butter, flour, and sugar into the blender jar.
Step 2

Blend all the ingredients until you achieve a smooth, consistent batter.

Blend all the ingredients until you achieve a smooth, consistent batter.
Step 3

Lastly, add the baking powder and fold it in gently with a spoon or spatula, or pulse the blender just once or twice to incorporate.

Lastly, add the baking powder and fold it in gently with a spoon or spatula, or pulse the blender just once or twice to incorporate.
Step 4

Pour the batter into a greased baking tin dusted with flour.

Pour the batter into a greased baking tin dusted with flour.
Step 5

Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6

Remove the cake from the oven and let it cool until warm.

Remove the cake from the oven and let it cool until warm.
Step 7

While still warm, cut the cake into squares.

While still warm, cut the cake into squares.
Step 8

Roll the cake pieces in granulated sugar before serving.

Roll the cake pieces in granulated sugar before serving.
Final result

Simple Homemade Blender Cake (Bolo de liquidificador)

Simple Homemade Blender Cake (Bolo de liquidificador)

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment