Brazilian recipe
Easy Blender Quindim
Learn how to make an irresistible homemade quindim with just a few ingredients. A classic Brazilian dessert, creamy and ready in minutes.
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Ingredients
1 (3.5 oz) package shredded coconut
20 tablespoons granulated sugar
1/2 cup grated Parmesan cheese (optional, for a traditional twist)
6 large eggs
1 tablespoon butter or margarine, melted
20 tablespoons granulated sugar
1/2 cup grated Parmesan cheese (optional, for a traditional twist)
6 large eggs
1 tablespoon butter or margarine, melted
Where to find ingredients
Shredded coconut and granulated sugar are available in the baking aisle of most supermarkets. Grated Parmesan cheese can be found in the dairy or cheese section. Eggs are typically found in the dairy or refrigerated section. Butter or margarine is usually in the dairy aisle.
Preparation method
- In a blender, combine the eggs, sugar, shredded coconut, Parmesan cheese (if using), and melted butter
- Blend all ingredients until smooth and well combined
- Grease a 8-inch (20 cm) ring mold pan with butter and sprinkle generously with sugar
- Pour the prepared batter into the greased pan
- Bake in a preheated oven in a water bath (bain-marie) for approximately 20-25 minutes, or until the quindim is set
Observations
Quindim is one of the most emblematic desserts in Brazilian cuisine, known for its silky texture and distinctive coconut and egg flavor. This blender version simplifies the preparation, making it ideal for those who want an elegant sweet without kitchen complications. The secret lies in careful water bath baking, which ensures the perfect consistency and characteristic shine of the dessert.
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