Brazilian recipe
Blender Banana Bread
A remarkably simple and practical banana treat made in the blender, perfect for a quick snack or a cozy afternoon tea.
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Ingredients
3 eggs
1/4 cup vegetable oil
6 nanica bananas, sliced
2 cups granulated sugar
2 level cups fine breadcrumbs
1/4 cup vegetable oil
6 nanica bananas, sliced
2 cups granulated sugar
2 level cups fine breadcrumbs
Where to find ingredients
Eggs, oil, sugar, and breadcrumbs are found in the baking aisle of any local supermarket. For the nanica bananas, visit the fresh produce section of your local green grocer or market. Substitute: If nanica bananas are unavailable, Cavendish bananas are a suitable alternative.
Preparation method
- Place the eggs, oil, and bananas into the blender jar.
- Blend on high until the mixture is completely smooth.
- Set the blended mixture aside.
- In a separate mixing bowl, combine the sugar and breadcrumbs.
- Pour the blender mixture over the dry ingredients.
- Stir everything carefully until the batter is uniform.
- Transfer the batter into a greased and lightly floured cake tin.
- Bake in a low-temperature oven until golden brown.
Observations
This recipe is a go-to for anyone looking for a quick and flavorful bite, relying on pantry staples you likely already have on hand. The combination of sweet bananas with fine breadcrumbs creates a unique texture and a deeply comforting flavor profile that is truly irresistible.
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