Brazilian recipe
Orange Sponge Cake (Bolo de laranja)
A staple of Brazilian baking, this orange cake is prized for its light, airy texture and simplicity, making it the perfect partner for your daily coffee.
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Ingredients
2 cups all-purpose flour
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
Where to find ingredients
You can find these staples at any local grocery store or supermarket. If orange soda is unavailable, fresh-pressed orange juice is the ideal substitute.
Preparation method
- Start by beating the egg whites until they reach stiff peaks, then incorporate the yolks and sugar, whisking well until the mixture is homogeneous.
- Gently fold the flour and orange juice into the batter.
- Finish by adding the baking powder, mixing just enough to incorporate.
- Pour the batter into a pre-greased and floured cake pan.
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until golden brown and firm.
Observations
This recipe is highly practical, relying on basic ingredients likely already found in your pantry. The secret to achieving an exceptionally airy crumb lies in whipping the egg whites to stiff peaks before folding them into the batter.
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