Brazilian recipe
Classic Sponge Cake (Bolo)
A staple of Brazilian baking, this cake is light, fluffy, and the perfect companion for your afternoon tea or coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find all these pantry staples in the baking aisle of any local supermarket or neighborhood grocery store in Trinidad and Tobago. Use plain flour for the best results.
Preparation method
- Start by beating the egg whites until stiff peaks form and set aside.
- In a separate bowl, whisk together the egg yolks, your chosen liquid (milk or water), flour, and sugar.
- Beat the mixture using an electric mixer until you have a smooth, homogeneous batter.
- Gently fold the beaten egg whites into the prepared batter.
- Add the baking powder and stir in softly.
- Pour the batter into a greased baking tin.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This fundamental recipe is loved by all for its uncomplicated preparation and delightful texture. It is the go-to cake whenever you are craving a homemade treat that comes together in a flash.
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